RAHMAN, M. ur; GUL, S. ?INFLUENCE OF NUTRIENTS ON THE BIOLOGICAL OXIDATIVE ACTIVITIES OF ALOCALLY ISOLATED THIOBACILLUS FERROOXlDAN. Biological Sciences - PJSIR, [S. l.], v. 44, n. 6, p. 361–364, 2001. Disponível em: https://v2.pjsir.org/index.php/biological-sciences/article/view/1977. Acesso em: 19 may. 2024.