ABIOYE, A. O.; OYEYINKA, S. A.; OYEYINKA, A. T.; KAREEM, S. O. Assessment of Selected Quality Attributes of Jam Formulated from Baobab-Hogplum Fruits: Short Communication: Jam Formulation by Baobab-Hogplum Fruits. Biological Sciences - PJSIR, [S. l.], v. 55, n. 3, p. 172–174, 2012. DOI: 10.52763/PJSIR.BIOL.SCI.55.3.2012.172.174. Disponível em: https://v2.pjsir.org/index.php/biological-sciences/article/view/202. Acesso em: 7 may. 2024.