AHMAD, K.; ASHFAQ, A.; KHAN, Z. I.; BASHIR, H.; MUNIR, M.; SALEEM MALIK, I.; NAWAZ, K.; MEMOONA, H.; SANA, M.; NOORKA, I. R.; SHAHZADI, M.; MAHMOOD, N.; MUQADDAS, H. Determination of Nutritional Status of Some Vegetables Grown with Different Water Resource Applications in Sargodha, Pakistan: Different Nutritional Values of Some Vegetables. Biological Sciences - PJSIR, [S. l.], v. 64, n. 2, p. 167–174, 2021. DOI: 10.52763/PJSIR.BIOL.SCI.64.2.2021.167.174. Disponível em: https://v2.pjsir.org/index.php/biological-sciences/article/view/2087. Acesso em: 26 apr. 2024.