KHALID, S.; TUFAIL, S.; HUSSAIN, S.; IQBAL, M. Comparative Studies of Lead and Chromium Concentration in Red Chili and Turmeric Powder: Short Communication: Concentration of Lead and Chromium in Red Chilli Powder. Biological Sciences - PJSIR, [S. l.], v. 64, n. 2, p. 198–201, 2021. DOI: 10.52763/PJSIR.BIOL.SCI.64.2.2021.198.201. Disponível em: https://v2.pjsir.org/index.php/biological-sciences/article/view/2091. Acesso em: 26 apr. 2024.