BASHIR, A.; SAJID, M.; HAMID, F. S.; WAHEED, A.; BASHIR, M.; SHAH, H.; KHAN, N.; ALI, S.; AHMED, N. Comparative Study of Mineral Content in Different Varieties of Green Tea: Minerals in Different Green Tea. Biological Sciences - PJSIR, [S. l.], v. 64, n. 3, p. 256–262, 2021. DOI: 10.52763/PJSIR.BIOL.SCI.64.3.2021.256.262. Disponível em: https://v2.pjsir.org/index.php/biological-sciences/article/view/2329. Acesso em: 16 apr. 2024.