HUSSAIN, N.; ULLAH, J.; ELAHI, E.; AHMAD, S.; ZAKARIA, M.; A, M.; AHMED, S.; HUMA, Z.; AHMED, N. Development of Buckwheat Cookies Supplemented with Wheat Flour. Biological Sciences - PJSIR, [S. l.], v. 60, n. 1, p. 27–35, 2017. DOI: 10.52763/PJSIR.BIOL.SCI.60.1.2017.27.35. Disponível em: https://v2.pjsir.org/index.php/biological-sciences/article/view/24. Acesso em: 26 apr. 2024.