ASIF IRSHAD; KHALEEL AHMED SOLANGI; ASADULLAH MARRI; NIDA SHAIKH; ALAM KHAN; MUHAMMAD DAWOOD. Fortification of Date Bars with Different Protein Sources and their Nutritional Profiling: Nutritional Value of Date Bars. Biological Sciences - PJSIR, [S. l.], v. 65, n. 2, p. 129–134, 2022. DOI: 10.52763.PJSIR.BIOL.SCI.65.2.2022.129.134. Disponível em: https://v2.pjsir.org/index.php/biological-sciences/article/view/2785. Acesso em: 19 apr. 2024.