ABDUL ADEMOLA OLALEYE; EMMANUEL ILESANMI ADEYEYE; ADEOLU JONATHAN ADESINA; HABIBAT OMOLARA ADUBIARO. Analytical Evaluation of Fatty Acid, Phospholipid and Sterol Profiles of Five Species of Edible Insects: Lipid Composition in Five Species of Edible Insects. Biological Sciences - PJSIR, [S. l.], v. 66, n. 1, p. 38–44, 2023. Disponível em: https://v2.pjsir.org/index.php/biological-sciences/article/view/3005. Acesso em: 19 jun. 2024.