RASHEEDA KHANAM. Short Communication Analysis of Antioxidant and Antibiotic Potentiality of the Extract from Molten Butter Residue: Antibiotic Activity of Molten Butter Residue. Biological Sciences - PJSIR, [S. l.], v. 66, n. 2, p. 184–187, 2023. Disponível em: https://v2.pjsir.org/index.php/biological-sciences/article/view/3026. Acesso em: 19 jun. 2024.