CHINEDU GODSPOWER OHAEGBU; ANAYOCHUKWU CHIBUIKE NGENE; OBINNA E. NNOCHIRI; EMMANUEL GIDEON IDU; OME KALU ACHI. Growth Studies of Potential Probiotic Lactic Acid Bacteria in Cereal - Based Substrates: Potential of Lactic Acid Bacteria in Cereal. Biological Sciences - PJSIR, [S. l.], v. 68, n. 1, p. 48–58, 2025. Disponível em: https://v2.pjsir.org/index.php/biological-sciences/article/view/3113. Acesso em: 22 apr. 2025.