AHMED, I.; ULLAH, S.; KHAN, A.; AYUB, M.; SHAMREZ, B.; KHAN, M. U. Influence of Carrot Pulp Fortified with Different Concentrations of Apple Pulp on Blended Jam. Biological Sciences - PJSIR, [S. l.], v. 60, n. 2, p. 92–101, 2017. DOI: 10.52763/PJSIR.BIOL.SCI.60.2.2017.92.101. Disponível em: https://v2.pjsir.org/index.php/biological-sciences/article/view/35. Acesso em: 6 may. 2024.