BODE, D. Effect of Mild Treatments on Some Physicochemical and Pasting Characteristics of Flour from Two Cocoyam Cultivars: Treatment Effects on Cocoyam Flour. Biological Sciences - PJSIR, [S. l.], v. 54, n. 2, p. 99–105, 2011. DOI: 10.52763/PJSIR.BIOL.SCI.54.2.2011.99.105. Disponível em: https://v2.pjsir.org/index.php/biological-sciences/article/view/385. Acesso em: 2 may. 2024.