AYGUN, Z. Application of Spectroscopic Techniques for Antioxidant Property Analysis of Various Food Supplements and Ganoderma lucidum Coffee. Biological Sciences - PJSIR, [S. l.], v. 60, n. 3, p. 145–153, 2017. DOI: 10.52763/PJSIR.BIOL.SCI.60.3.2017.145.153. Disponível em: https://v2.pjsir.org/index.php/biological-sciences/article/view/44. Acesso em: 4 may. 2024.