SALEEM, R.; SULTANA, R.; LAL, A. Quality Evaluation and Fatty Acid Composition of Palm Oil Cultivated in Two Regions of Pakistan: Quality and Fatty Acids of Palm Oil. Biological Sciences - PJSIR, [S. l.], v. 53, n. 5, p. 239–245, 2010. Disponível em: https://v2.pjsir.org/index.php/biological-sciences/article/view/470. Acesso em: 1 may. 2024.