NADEEM, M.; ULLAH, R. Enhancement of Oleic Acid in Butter Oil by High Oleic Fraction of Moringa oleifera Oil: Moringa oleifera for Butter Oil Enhancement. Biological Sciences - PJSIR, [S. l.], v. 59, n. 2, p. 105–110, 2016. DOI: 10.52763/PJSIR.BIOL.SCI.59.2.2016.105.110. Disponível em: https://v2.pjsir.org/index.php/biological-sciences/article/view/64. Acesso em: 1 may. 2024.