NADEEM, M.; ULLAH, R.; IMRAN, M.; ARIF, A. M. Effects on Physicochemical Characteristics of Yoghurt and Ice Cream with Fatty Acid Modification and Cholesterol Removal: Physicochemical Characteristics of Yoghurt and Ice Cream. Biological Sciences - PJSIR, [S. l.], v. 58, n. 1, p. 40–46, 2015. DOI: 10.52763/PJSIR.BIOL.SCI.58.1.2015.40.46. Disponível em: https://v2.pjsir.org/index.php/biological-sciences/article/view/81. Acesso em: 4 may. 2024.