Lodhi, Salman Ahmad, Salim-ur- Rehman, and NuzJhat Huma. 2003. “EFFECT OF SUPPLEMENTATION OF DETOXIFIED MATRI FLOUR WITH WHEAT FLOUR ON THE QUALITY OF PAN BREAD”. Biological Sciences - PJSIR 46 (3):207-10. https://v2.pjsir.org/index.php/biological-sciences/article/view/1631.