Sharma, Nivedita, Ambika Attri, and Neha Gautam. 2009. “Purification and Characterization of Bacteriocin Like Substance Produced from Bacillus Lentus With Perspective of a New Biopreservative for Food Preservation: Purification of BLIS from B. Lentus”. Biological Sciences - PJSIR 52 (4):191-99. https://v2.pjsir.org/index.php/biological-sciences/article/view/547.