Adetuyi, Foluso Olutope, Abimbola Olawumi Iroaye, Olamide Muyiwa Babatunde, and Gloria Jacinta Effiong. 2016. “The Influence of Storage of Pawpaw Carica Papaya Fruit on the Bioactive Components, Antioxidative Properties and Inhibition of Fe2+-Induced Lipid Peroxidation of Water-Extracts of Pawpaw Seed: Storage Effect on Pawpaw Fruit Properties”. Biological Sciences - PJSIR 59 (3):146-54. https://doi.org/10.52763/PJSIR.BIOL.SCI.59.3.2016.146.154.