Wadud, Surruya, Hamida Abid, Hussan Ara, M Tariq, and W H Shah. 2003. “UTILIZATION OF SEABUCKTHORN FRUIT FOR THE PREPARATION OF GRANULES”. Biological Sciences - PJSIR 46 (1):58-62. https://v2.pjsir.org/index.php/biological-sciences/article/view/1593.