Dung, Mendi Stephen, Fonteh Florence Anyangwe, Kameni Anselme, and Mbofung Carl Moses. 2013. “Evaluation of the Functional Food Potential of Bamirad (a Ginger-Spiced) Cheese Produced in the Western Highlands of Cameroon: Evaluation of Bamirad Cheese”. Biological Sciences - PJSIR 56 (3):142-46. https://doi.org/10.52763/PJSIR.BIOL.SCI.56.3.2013.142.146.