Rahman, Mujeeb ur, and Shereen Gul. 2001. “?INFLUENCE OF NUTRIENTS ON THE BIOLOGICAL OXIDATIVE ACTIVITIES OF ALOCALLY ISOLATED THIOBACILLUS FERROOXlDAN”. Biological Sciences - PJSIR 44 (6):361-64. https://v2.pjsir.org/index.php/biological-sciences/article/view/1977.