KHAN, F.M, ABDUL JABBAR, and EUAZ UDDIN. 1996. “?STUDIES ON THE EQUILIBRIUM RELATIVE HUMIDITY AND MOISTURE SORPTION ISOTHERM OF MANGO, GUAVA AND MULBERRY FRUIT POWDERS”. Biological Sciences - PJSIR 39 (5-8):158-60. https://v2.pjsir.org/index.php/biological-sciences/article/view/2399.