Nadeem, Muhammad, Rahman Ullah, and Ansar Ullah. 2016. “Improvement of the Physical and Oxidative Stability Characteristics of Ice Cream through Interesterified Moringa Oleifera Oil: Moringa Oleifera Oil for Ice Cream Improvement”. Biological Sciences - PJSIR 59 (1):38-43. https://doi.org/10.52763/PJSIR.BIOL.SCI.59.1.2016.38.43.