Nadeem, Muhammad, Rahman Ullah, Muhammad Imran, and Atta Muhammad Arif. 2015. “Effects on Physicochemical Characteristics of Yoghurt and Ice Cream With Fatty Acid Modification and Cholesterol Removal: Physicochemical Characteristics of Yoghurt and Ice Cream”. Biological Sciences - PJSIR 58 (1):40-46. https://doi.org/10.52763/PJSIR.BIOL.SCI.58.1.2015.40.46.