“Characterization of Guar Cultivar, Extraction of Guar Gum and Their Application in Bakery Products as a Fat Replacer: Guar Gum Added Cookies and Cakes” (2026) Biological Sciences - PJSIR, 69(1), pp. 22–29. doi:10.52763/PJSIR.BIOL.SCI.69.1.2026.22.29.