“Nutritional Value and Antioxidant Activity of Various Extracts and Fractions of Punica granatum (Pomegranate) Peel: Nutritional Value of P. granatum Peels” (2010) Biological Sciences - PJSIR, 53(6), pp. 330–333. Available at: https://v2.pjsir.org/index.php/biological-sciences/article/view/490 (Accessed: 10 March 2026).