Rehman, S.- ur-., Azam, M., Hussain, S. and Shahzadi, N. (2004) “SUITABILITY OF DURUM WHEAT VARIETIES FOR THE PRODUCTION OF DOUGHNUTS”, Biological Sciences - PJSIR, 47(3), pp. 237–239. Available at: https://v2.pjsir.org/index.php/biological-sciences/article/view/1526 (Accessed: 3 July 2024).