Wadud, S., Abid, H., Ara, H., Tariq, M. and Shah, W. H. (2003) “UTILIZATION OF SEABUCKTHORN FRUIT FOR THE PREPARATION OF GRANULES”, Biological Sciences - PJSIR, 46(1), pp. 58–62. Available at: https://v2.pjsir.org/index.php/biological-sciences/article/view/1593 (Accessed: 22 November 2024).