Lodhi, S. . A., Rehman, S.- ur-. and Huma, N. (2003) “EFFECT OF SUPPLEMENTATION OF DETOXIFIED MATRI FLOUR WITH WHEAT FLOUR ON THE QUALITY OF pAN BREAD”, Biological Sciences - PJSIR, 46(3), pp. 207–210. Available at: https://v2.pjsir.org/index.php/biological-sciences/article/view/1631 (Accessed: 22 November 2024).