Mahmud, S., Akbar, S. and Sattar, A. (2001) “THE FATTY ACID COMPOSITION OF SEED OILS OF CITRUS SINENSIS VARIETIES: VALENCIA AND SALUSTIANA”, Biological Sciences - PJSIR, 44(2), pp. 93–95. Available at: https://v2.pjsir.org/index.php/biological-sciences/article/view/1887 (Accessed: 22 November 2024).