Bamidele, E. A. and Nwanya, E. A. (2001) “?THE RHEOLOGICAL AND BAKING PROPERTIES OF WHEAT/COCOYAM COMPOSITE FLOUR”, Biological Sciences - PJSIR, 44(3), pp. 178–180. Available at: https://v2.pjsir.org/index.php/biological-sciences/article/view/1911 (Accessed: 22 July 2024).