Khan, S. I., Siddiqui, A. and Ansari, A. (2009) “Antibacterial Activity of Some Commonly Used Food Commodities Against  Escherichia coli, Salmonella typhi and Staphylococcus aureus: Antibacterial Activity of Food”, Biological Sciences - PJSIR, 52(3), pp. 143–145. Available at: https://v2.pjsir.org/index.php/biological-sciences/article/view/537 (Accessed: 22 November 2024).