Sadaf Yaqoob, Shabbir Ahmad, Ambreen Naz, Muhammad Adil Rehman, Muhammad Siddique Raza, Kashif Razzaq and Zulfiqar Ali (2024) “Preparation of Protein and Mineral Enriched Chapatti Using Hybrid Wheat, Chickpea and Barley: Protein and Mineral Enriched Chapatti”, Biological Sciences - PJSIR, 67(3), pp. 240–251. Available at: https://v2.pjsir.org/index.php/biological-sciences/article/view/3086 (Accessed: 21 November 2024).