Hamiel, S., Akhtar, H. and Khan, J. I. (2007) “Short Communication Study of the Changes in the Dietary Fatty Acids and Physicochemical Values of Sweet and Bitter Apricot Oils in Pakistan”, Biological Sciences - PJSIR, 50(6), pp. 380–382. Available at: https://v2.pjsir.org/index.php/biological-sciences/article/view/1055 (Accessed: 22 November 2024).