Akhter, H., Hamid, S. and Waheed, A. (2006) “Effect on Lipid Composition of Groundnuts Roasted in Electromagnetic Waves of Microwave Oven”, Biological Sciences - PJSIR, 49(1), pp. 23–26. Available at: https://v2.pjsir.org/index.php/biological-sciences/article/view/1103 (Accessed: 16 May 2024).