Dung, M. S., Anyangwe, F. F., Anselme, K. and Carl Moses, M. (2013) “Evaluation of the Functional Food Potential of Bamirad (a Ginger-Spiced) Cheese Produced in the Western Highlands of Cameroon: Evaluation of Bamirad Cheese”, Biological Sciences - PJSIR, 56(3), pp. 142–146. doi: 10.52763/PJSIR.BIOL.SCI.56.3.2013.142.146.