Ahmed, I., Khan, M. U., Qazi, I. M., Ullah, S. U., Khan, A. and Jamal, S. (2017) “Development and Quality Evaluation of Banana Mushroom Blended Jam”, Biological Sciences - PJSIR, 60(1), pp. 11–18. doi: 10.52763/PJSIR.BIOL.SCI.60.1.2017.11.18.