Rahman, M. ur and Gul, S. (2001) “?INFLUENCE OF NUTRIENTS ON THE BIOLOGICAL OXIDATIVE ACTIVITIES OF ALOCALLY ISOLATED THIOBACILLUS FERROOXlDAN”, Biological Sciences - PJSIR, 44(6), pp. 361–364. Available at: https://v2.pjsir.org/index.php/biological-sciences/article/view/1977 (Accessed: 19 May 2024).