Joseph Oboh, F. O. and Madojemu, G. . E. (2010) “The Effect of Drying and Salting on the Nutrient Composition and Organoleptic Properties of Vernonia amygdalina Leaves: Drying and Salting of Vernonia amygdalina”, Biological Sciences - PJSIR, 53(6), pp. 340–345. Available at: https://v2.pjsir.org/index.php/biological-sciences/article/view/495 (Accessed: 4 May 2024).