Shafi, N., Kanwal, F., Siddique, M., Ghauri, E. and Akram, M. (2008) “Chemical Variability of Fatty Acid Composition of Seabuckthorn Berries Oil from Different Locations by GC-FID”, Biological Sciences - PJSIR, 51(5), pp. 250–253. Available at: https://v2.pjsir.org/index.php/biological-sciences/article/view/682 (Accessed: 2 May 2024).