[1]
“Biochemical Composition of Koi (Anabas testudineus) Collected from Paddy Field of Mymensingh, Bangladesh: Short Communication: Biochemistry of Koi (Anabas testudineus)”, Pakistan Journal of Scientific & Industrial Research, vol. 57, no. 1, pp. 54–56, Apr. 2014, doi: 10.52763/PJSIR.BIOL.SCI.57.1.2014.54.56.