[1]
“Effect of Different Concentrations of Sucrose and Honey on the Physiochemical and Sensory Properties of Strawberry Leather”, Pakistan Journal of Scientific & Industrial Research, vol. 60, no. 1, pp. 1–10, Apr. 2017, doi: 10.52763/PJSIR.BIOL.SCI.60.1.2017.1.10.