[1]
“INFLUENCE OF DIFFERENT TYPES OF MILK AND STABILIZERS ON SENSORY EVALUATION AND WHEY SEPARATION OF YOGHURT”, Pakistan Journal of Scientific & Industrial Research, vol. 47, no. 5, pp. 398–402, Oct. 2004, Accessed: Mar. 10, 2026. [Online]. Available: https://v2.pjsir.org/index.php/biological-sciences/article/view/1559