[1]
A. B. Khattak, “ EFFECT OF INCORPORATING INCREASED LEVELS OF RAPESEED CAKE «PoST-AuTOCLAVING EXTRACTION) ON PERFORMANCE OF BROWN-EGG-LAYER (TETRA SL)”., Pakistan Journal of Scientific & Industrial Research, vol. 44, no. 4, pp. 223–226, Aug. 2001.