[1]
S. Andleeb, N. Mazhar Ali, B. Mazhar, I. Khadija, and B. Kalim, “Antibacterial Activity and Optimisation of Bacteriocin Producing Lactic Acid Bacteria Isolated from Beef (Red Meat) Samples: Bacteriocin Producing Bacteria from Beef Samples”, Pakistan Journal of Scientific & Industrial Research, vol. 59, no. 2, pp. 85–98, Aug. 2016.