I. Pasha, M. F. J. Chughtai, A. Sarwar, M. A. Shabbir, and S. Ahmed, “Application of Extrusion Technology to Prepare Bread Crumb, A Comparison with Oven Method: Bread Crumb Preparation by Extrusion Technology”, Pakistan Journal of Scientific & Industrial Research, vol. 58, no. 2, pp. 83–91, Aug. 2015.