[1]
A. O. Abioye, S. A. Oyeyinka, A. T. Oyeyinka, and S. O. Kareem, “Assessment of Selected Quality Attributes of Jam Formulated from Baobab-Hogplum Fruits: Short Communication: Jam Formulation by Baobab-Hogplum Fruits”, Pakistan Journal of Scientific & Industrial Research, vol. 55, no. 3, pp. 172–174, Dec. 2012.