[1]
M. Hussain, “Improving Salinity Tolerance in Brassica (Brassica napus var. Bsa and Brassica campestris var. Toria) by Exogenous Application of Proline and Glycine Betaine: Influence of Proline and Glycine Betaine on Brassica”, Pakistan Journal of Scientific & Industrial Research, vol. 61, no. 1, pp. 1–8, Apr. 2018.