[1]
M. Nadeem, R. Ullah, M. Imran, and A. M. Arif, “Effects on Physicochemical Characteristics of Yoghurt and Ice Cream with Fatty Acid Modification and Cholesterol Removal: Physicochemical Characteristics of Yoghurt and Ice Cream”, Pakistan Journal of Scientific & Industrial Research, vol. 58, no. 1, pp. 40–46, Apr. 2015.